Cheese and Weenahlah

With its vision of a sustainable and socially just food system, CFJ engages in collaborative action strategies, community capacity-building, and research and education

• To improve access to fresh and healthy foods in all communities, particularly those where access is most limited.
• To facilitate environmental, health promotion, community development, social justice, and land use strategies that empower local communities and strengthen the capacity of small family farmers.

Is meat bad for health?

A new study from the Archives of Internal Medicine says yes.  People who eat the most red meat have a 20% to 30% increased risk of premature mortality.  In an accompanying editorial, Barry Popkin points out additional reasons to consider eating less meat: food prices, the environment, and climate change.

The Associated Press and the Washington Post have much to say about this study.

And here’s the meat industry’s reaction.